1 jar sauerkraut 1 medium onion, cubed 4-6 slices smoked pork chops or loin, cubed 1-2 cups of heavy cream or each half amount cream and milk cup sugar to 1 can crushed pineapples salt and pepper if needed some oil for cooking Instructions Heat some oil in a large cooking pot. Oktoberfest Menu Side Dishes. Meanwhile, brown bratwurst in another skillet over medium heat until browned, turning to brown all sides. Bake until bubbly and heated through, 12-15 minutes longer. Slow Cooker Kielbasa and Sauerkraut 3. Authentic German Apple Strudel German Vanilla Sauce Easy Apple Strudel No Yeast German Plum Cake with Pudding & Sour Cream Heat the bacon fat in a skillet over medium-high heat. 1 pound sauerkraut, rinsed and drained beer to cover, about 1 can Add sauerkraut to the pan and stir to mix all ingredients. Homestyle and Pan-Seared German Chicken Schnitzel. Most people don't have a rotisserie set up at home, so instead make this classic lemon-thyme . Add the honey and stir to coat. Add the sauerkraut to the pan and stir to combine. The proteins and beers are the stars of the show on this Oktoberfest menu. Translated literally it means "sour cabbage." The sour part comes from pickling cabbage with brine. On a large baking sheet, lay out one sheet of phyllo and fold in half lengthwise and brush with about . recipe. 1; 2; Next > . 3 teaspoons pickling salt, or other non-iodized salt, divided 1 cup filtered water Steps to Make It Gather the ingredients. Beer Brats with Peppers and Onions. As the cabbage sugars break down, fermentation occurs which creates lactic acid. The Sauerkraut of Oktoberfest Sauerkraut refers to pickled cabbage. But especially for Oktoberfest. Add the shallot, garlic and red pepper and cook until softened. Cover and cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours. All you need is salt, cabbage, carrots, and some time to lacto-ferment it! In a slow cooker, combine the sauerkraut, brown sugar, sliced kielbasa, sliced apple and chopped onion. In a separate bowl, whisk together the wine, vinegar, and vegetable broth. 1. Preheat oven to 350. Roast chicken. Jaeger Schnitzel (Jagerschnitzel) Jaeger Schnitzel or Jagerschnitzel means hunter's schnitzel. Pour in the beer--- just to cover sauerkraut. Step #1 Crush the caraway seeds in Mortar then mix remain spices together in a bowl. Pour into the slow cooker. Transfer to a greased 13x9-in. Add the Frank's Bavarian Kraut. Oktoberfest Strudel With Mustard Sauce. Oktoberfest Tray Bake We love one-dish meals because they're easy, but most of all because all the flavours meld together as they cook. Add caraway seed and stir. Reduce heat once boiling to maintain healthy bubbling. In a 4- to 5-quart slow cooker, combine the onions, celery, garlic, and bay leaves. Simmer for 30 minutes. Sprinkle the ground cinnamon over the top and mix. STEP ONE: In a medium-size saucepan over low heat, stir together the sauerkraut, relish, brown sugar, yellow mustard, and fennel seed. German Potato Salad 14. Oktoberfest Crispy Pork Hock. (via Brit + Co) Pretzel Bites + Mustard In a large bowl, whisk together the broth, mustard, vinegar, paprika, fennel seeds, and caraway seeds. Cover and bake for 45 minutes. 3) Top with aioli (mix together some mayo and whole grain mustard). Remove from pan, place on a plate and cover with foil. In comparison, the side dishes are here to complement them. Air Fryer Brats 8. Allow cook down. Season with salt and pepper to taste and let the homemade sauerkraut simmer for about 15 min at a . Add onions and fry at medium-low heat until translucent. Butter and Herb Roasted Chicken Baked Apples With Barley-Sausage Pilaf Potato Salad with Vinaigrette Beer Bread Turnip and Potato Gratin Honey-Glazed . Add diced apple and saut 3 more minutes. Sausage and Potatoes Au Gratin. Pure bliss! Jgerschnitzel 10. Stir to release the cabbage's juices. 1 pound sauerkraut, rinsed and drained beer to cover, about 1 can Add sauerkraut to the pan and stir to mix all ingredients. Let it rest for 10 minutes and then mix again. Mixture will thicken. Recipes. Warm Potato Salad. Currywurst - a curry ketchup dish Currywurst is a popular "fast food" meal in Berlin, Germany. Stir to combine completely with the onions. Quark Mini Cheesecakes with Fresh Blackberries (German Ksekuchen) German Unstuffed Cabbage Rolls with Apple and Cardamom. Put lid on pan and heat sauerkraut thoroughly. Best Oktoberfest Menu Ideas 1. Blend sauerkraut into the onions and and cook, stirring occasionally for 5 minutes. [Photograph: Blake Royer] Pull out the lederhosen and kazoos for Oktoberfest, the beer-and-wurst-honoring German celebration that starts tomorrow and runs until October 4. Flammkuchen 15. Obatzda is a traditional Bavarian beer cheese spread served as an appetizer with a cold Oktoberfest beer. Remove the pan from the heat. Sausages with Grilled-Onion Chowchow. Set aside. Bratwurst And Mozzarella Sandwich. Butter and Herb Roasted Chicken Cover and cook on High for 3-4 hours or Low for 6-8 hours. Cover and cook for four hours on low heat. In a large bowl, whisk soup, beer and sour cream until combined. German Potato Salad. Instructions Cut the onion and apple into medium sized pieces Cut the Kielbasa into one inch chunks Heat the beer on medium in a large pot. Add caraway seed and stir. x 9-in. Instructions. 2) Place it in a bun (we love Kings Hawaiian rolls, buttered and split). After a hearty snack, Oktoberfest visitors enjoy this classic ski lodge treat with a cup of hot coffee. Go straight to the Recipe Card or; Read on for step by step pictures, video demo and relevant tips (2 mins) Cooking Sauerkraut with Bratwurst and Beer. Cabbage, potatoes, and vegan sausages (plus mustard and sauerkraut, of course) makes this a recipe that you can't miss. Oktoberfest Food Ideas + Recipes Vegan Sheet Pan German Sausage And Veggies This is a great all-in-one recipe for any lover of German food. Reduce heat; cover and cook 8 to 11 minutes or until cabbage is tender, stirring occasionally. Beer Brats with Peppers and Onions. Set the slow cooker on low and let sit while occasionally stirring for two to four hours. Season with salt, pepper, sugar and caraway seeds. Add the sauerkraut, mustard, fennel seeds, cayenne, and black pepper, and stir until heated through, about 4 minutes. This dish consists of steamed, then fried port sausage, and seasoned with curry ketchup. Drain the sauerkraut well and add to the pan. Shred cabbage using the Weston Cabbage Shredder into a meat lug or bus tub. German Krautstrudel: An Easy Savory Cabbage Roll. Drain excess liquid from sauerkraut and put into the hot pan. baking dish. The kielbasa is already fully cooked . Place the bratwurst into the pot with the vegetables, and stir in the sauerkraut, red beans, petite diced tomatoes, crushed tomatoes, tomato sauce, tomato juice, beer, salt, black pepper, cumin, chili powder, sugar, garlic powder, paprika, allspice, and oregano. Both the sausages and the chunky relish are grilled in this dish. Add the onion and garlic to the skillet with the drippings and cook over medium heat until the onions are tender. Any type of sausage is delicious with smoky, spicy chowchow . Stir in potatoes, sauerkraut, cheese and chopped bratwurst. How to make it. TINA RUPP. These deep-fried, crunchy/sour bites are perf. Serving suggestions Can be served as a first course, or as an accompaniment to fish or pork. Recipe here. 20 Authentic German Recipes Fit for the Ultimate Bavarian FeastYour browser indicates if you've visited this link you'll find recipes for Gluten-Free Pork Schnitzel with German Potato Salad, Oktoberfest Sweet and Sour Red Cabbage, Slow Cooker Sausage with Bavarian Sauerkraut, Laugenbrezel (German Pretzels . German Cinnamon Apple Streusel Muffins. Add onions, broth, bay leaves and juniper berries. Next, peel off one whole leaf and set it aside. Add broth to skillet; heat to boiling, scraping up any brown bits on bottom of skillet. add the diced onion and chopped ham. TINA RUPP TINA RUPP. Prep Time 20 minutes Cook Time 6 hours marinating time 2 days Page 1 of 2. Beer Brats with Peppers and Onions. Some guests may only take a little. Remove from heat, stir in sauerkraut and caraway, and mix well. Wash the sauerkraut, drain it, slightly pull it apart and place it in a large pot. German Currywurst Recipes: Homemade Currywurst The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. Oktoberfest wouldn't be the same without a delicious pork hock, crispy and juicy and with some dumplings and sauerkraut on the side. Add kielbasa and mustard to pork in bowl. Read on to discover the six varieties of Oktoberfest sausages, plus delicious German recipes and a look at the history behind Oktoberfest. In Germany, an average of 60 kilograms of potatoes is consumed per person . I made a Bavarian-style deviled eggs dish and filled the eggs with the savory obatzda cheese spread. Add the bay leaf, juniper berries, and cloves to the pan and stir to combine completely. 1 tablespoon caraway seed Saut onion and apple in the butter and rendered bacon until they soften. baking dish. Transfer to slow cooker. Grilled Brats 7. Toss the cabbage in a large bowl with the pickling salt. Sausage Potatoes Au Gratin. Top with the browned bratwurst and drained sauerkraut. Marinated in vinegar, wine and simple spices it's perfect for your own authentic Oktoberfest party! 4. Check out these popular German drinks (other than beer) that you should have at your Oktoberfest party. Place in refrigerator to 30 minutes. 5. When one orders sausages and sauerkraut in a Bavarian beer garden or at the Oktoberfest Wiesn the kraut is rich and aromatic - it is not simply added to the plate, cold and straight from a container. red potatoes, sauerkraut, rinsed and well drained, tart apples, peeled and cut into wedges, johnsonville polish kielbasa sausage or polish sausage, cut into 16 slices, brown sugar, caraway seeds, salt, divided, pepper, divided, boneless pork loin roast (3 lb), canola oil Step #2 Grind meat into a fine consistency. It would be popular at a party or potluck. 1 small red or green cabbage (about 2lbs.) Bring to a boil over heat. Click here for the recipe from Earth, Food & Fire. Stir to combine. Add mustard and sauerkraut. On the contrary, usually it has been . With a pintor a dozento wash it all down, of course.. Stir. Add wine and a generous amount of fresh ground pepper. Arrange ribs in an ungreased 13-in. I sometimes add a little broccoli, too, for a change of pace. Add the sliced sausage and sautee until beginning to brown and curling at the edges. Get Ready to Oktoberfest! Meanwhile, prepare German-Style Beef Sausage. Servings 2-3 Prep Time 5 Min Cook Time 25 Min Level Medium Ingredients DIRECTIONS Today, Oktoberfest is one of the world's largest and certainly most beer-soaked festivals of food and drink. Toss to coat. * 4 egg yolks, hard-boiled, chopped Method 1. Sauerkraut & Bratwurst Balls - the two best known German foods rolled into bite-sized balls, breaded and fried (or baked). Pour in the beer--- just to cover sauerkraut. Create an Oktoberfest-themed feast, complete with pretzels, bratwurst, spaetzle, and popular German cakes for dessert. Stuff the cabbage into jars, pressing the cabbage underneath the liquid. Here is how to make it: Preparation of Bavarian cheese dip: Instructions. Made of diced, cooked pork fat and blood . German Kartoffelpuffer 13. Kielbasa Cabbage Skillet 5. Wiener Schnitzel with mashed potatoes and red cabbage. Add the wine and parsley and cook for an additional 2 minutes. Cabbage Soup with Kielbasa 4. Add the stock and enough wine and/or beer to almost cover the sauerkraut It's a schnitzel topped with a mushroom sauce. PREPARATION. Additional Notes Add onion to skillet with drippings, stirring 5 to 6 minutes, until lightly browned. Serve with a slotted spoon. Saute until tender. Oktoberfest; Game Day; Mardi Gras; Cinco de Mayo; Hanukkah; July 4; Viewing 1-20 of 28 recipes. Cook, stirring frequently until the onions become transparent. Bring to a boil over high heat. Butter and Herb Roasted Chicken Place brats in a flameproof casserole dish; brown and fully cook on stovetop over medium-high heat; remove and set aside. STEP TWO: Cook, stirring frequently for 5 minutes, or until heated through then serve. Sauerkraut Apple Cake. Combine broth and apple juice; pour over all. Here are some menu-planning ideas, most of which involve some combination of: sausage, kraut, and beer. Instant Pot Braised Red Cabbage 9. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! It is made of a sweet and salty dough and goes perfect with good butter or Bavarian "Obazda" - a self-made cheese dip. Knead the cabbage, or pound with a rolling pin,until there enough liquid is generated to cover the cabbage. How to Make Sauerkraut Hot Dog Topping. By Barbara / October 2, 2021. Rinse and squeeze sauerkraut; layer the sauerkraut, applesauce and onion over ribs. The pan will later require a lid. Add the Kielbasa. You'll be sure to find Currywurst at Oktoberfest! Bratwurst And Mozzarella Sandwich. Boil potatoes, once softened and cooked, cut in half. Directions: Heat saute pan to med Add sauerkraut Add mustard seeds and mix Add beer and mix (I use a Pumkin Ale - Brooklyn Brewery makes a good one - Post Road Pumkin Ale) Add cider and mix Cover and let let simmer over medium heat for 15 minutes - stil occasionally Add grilled sausages for last 5-10 minutes of cooking 2. Work the cabbage through your hands and massage for a minute or two, until the cabbage begins to "sweat" and release some water. Thinly . Depending on how you serve it, it makes a great appetizer as well as an entree." -Amis227. Stir occasionally. In a clean, non-metallic bowl, mix together the cabbage, juniper berries, caraway seeds, mustard seeds, and 2 teaspoons of the pickling salt. Fried sauerkraut balls are one of the classic German beer garden appetizers that no Oktoberfest party can do without. Repeat for the next layer. Easy German Street Food Ideas to Make at Home. Smoked Brats 6. Ultimate Baked Potato Soup. Melt butter in a large over-proof frying pan. It's highly refreshing and very delicious, especially when paired with bratwurst. You do need to do a fair amount of prep work. Dutch Babies 11. This week Cleveland Kitchen co-founders Drew & Mac cook up the king of Midwestern appetizers: sauerkraut balls. Add the onions and the apple. Bratwurst And Mozzarella Sandwich. Oktoberfest Hoernchen (Christmas Cookies) Oktuberfest Soft Pretzels German Beer Festival Kielbasa Oktoberfest Uber-Braten Kielbasa and Sauerkraut Casserole Oktoberfest Cucumber Slices With Dill Oktoberfest Bierocks (Meat Pockets) Bavarian Kaes-Spaetzle (Egg Noodles) German Rouladen (Beef Olive) Oktuberfest Potato Leek Soup Top with pretzel pieces. Add to slow cooker. You can find all kinds of food at Oktoberfest, but here are a few classics Spit-Roasted Chicken Schweinshaxe - roasted Ham Hocks Reiberdatschi - potato pancakes Sauerkraut Brezen - traditional German pretzels Wrstl - skillet-cooked sausages If you're looking to make this classic Oktoberfest recipe, believe it or not, you can easily make sauerkraut at home! Bite-sized Frikadellen - As far as German recipes go these fried meat patties are enjoyed in some shape or form all over the country. 5) Top with crumbled bacon and fresh parsley. To the same casserole dish, add the butter, onion and apple; cook over medium-high heat for . Heat saute pan to med; Add sauerkraut; Add mustard seeds and mix; Add beer and mix (I use a Pumkin Ale - Brooklyn Brewery makes a good one - Post Road Pumkin Ale) Authentic Sauerbraten Recipe: Oktoberfest Foods This Sauerbraten recipe (traditional German pot roast) is made in the slow cooker it's tender it just falls apart. These deviled eggs are not only delicious but also an eye-catching addition to any buffet. "This is a great dish with apples, sauerkraut and bratwurst. Search Recipes . Set aside. Place remaining ingredients in a bowl and pour the dressing over them. You have to slice the kielbasa, slice the apple and chop the onion. Find the best Oktoberfest food and drink ideas, with recipes for Pork Schnitzel with German Potato Salad, and lots of German Pretzels. Here, you have the sauerkraut, smoky sausages and bacon, creamy potatoes and, the lip-smacking tanginess of the mustard sauce. Stir in sauerkraut, potatoes, 2 cups water, apple cider, brown sugar, bouillon, caraway, and bay leaf. Variations closeup of a serving of potato salad with chopped bacon and fresh parsley in a white ceramic bowl. Add caraway, bay leaf and pepper. October means one thing to die-hard fall fans: Oktoberfest. Put lid on pan and heat sauerkraut thoroughly. Mix gently and allow to rest in the fridge for an hour or so before serving. Step #3 Combine ground pheasant and pork meat, seasoning mix and cup Pilsner beer in a mixing bowl, using your hands, incorporate everything together. Mix the cream and the vinegar together. Add sauerkraut and mustard. Beer Cheese Dip 2. One of the most well-known Oktoberfest snacks is the pretzel. Heat up a nonstick or cast iron pan to medium-high heat. Maple syrup adds sweetness to this yummy stir-fry. Sprinkle with salt and massage into cabbage. 3. These recipes make a lot and have intense flavors. The brine helps extract water, and wa ter helps dissolve the sugars. Brown the bratwursts for 5 minutes each side. Stir together and cook for 2-3 minutes. To make up for lost time, try these Oktoberfest-inspired recipes, from sauerkraut and bratwurst to schnitzel and beer-infused mustard. Very popular in Ohio too since the 1950s, these mouthwatering bite-sized appetizers are super easy to make.They have a beautifully crispy golden brown exterior surrounding a savory, soft filling made from bratwurst, onion, cream cheese, sauerkraut, herbs, and spices. Bring to a simmer. Nusseckin 12. Preheat oven to 350F. Remove from heat and add bratwurst back to pan. Beer Glazed Brats and Sauerkraut Bratwurst with Peppers and Onions 4. Pour beer into the skillet. 1 tablespoon caraway seed Saut onion and apple in the butter and rendered bacon until they soften. Apple strudel and yeast dumplings with vanilla sauce are two of the most popular Oktoberfest cake specialties. Serving Suggestion: Beyond Meat vegan sausages on pretzel bread. Add the sauerkraut, potatoes, 2 cups water, apple cider, brown sugar, bouillon, caraway, and bay leaf. Uncover; bake 30 minutes. . 1/2 teaspoon brown sugar 1/4 teaspoon salt 1/8 teaspoon caraway seed Cooking: Combine Sauerkraut ingredients in medium saucepan. 01 of 12 Beer Glazed Brats and Sauerkraut View Recipe lutzflcat Stir. For German sauerkraut, dice the onions finely and fry them in concentrated butter until translucent. Yahoo These top-rated recipes go great with German beer, of course, or a tasty Riesling any ol' time of year. Blutwurst. Preheat oven to 375 degrees F. In a large skillet, over medium heat, warm 2 tablespoons butter, saut onion for 3 minutes. Obatzda Deviled Eggs. German Recipes. Add additional vegetables or spices if desired. Return sausage to the skillet and cook for an additional 10 minutes. Serve with Bavarian mustard and a lot of beer! Alternatively, cook brats according to package instructions if the proper casserole dish is unavailable. During Oktoberfest, chickens are spit-roasted until the skin is golden brown and crispy. 1 tablespoon fine grind salt 1 teaspoon whole spices, such as caraway, dill, or celery seed (optional) Methods: Begin by rinsing your cabbage, then remove and discard any blemished leaves, especially ones with black spots. Simmer mixture for 15 minutes or until thickened up to an hour. Bring to a boil over medium-high heat. Add a green salad and a crusty loaf of bread for a complete meal in minutes . In bottom of stoneware, layer 2 cans of sauerkraut (with juices from can) half of the onion slices, teaspoon celery seed, and half of the sausage pieces. In addition to 90 pounds of cabbage, Oktoberfest features 30 pounds of bacon, 60 pounds of potatoes, and 30 pounds of sausage, plus another 45 pounds of cabbage this time red for the sweet . Another Oktoberfest classic is Sauerkraut as side dish to any kind of meat. Season with salt and freshly ground pepper to taste. 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